Bangkok Beer & Beverages Co., Ltd.

AZAKURA Junmai Ginjo

AZAKURA Junmai Ginjo
Azakura

AZAKURA Junmai Ginjo

  • Brand: AZAKURA
  • Prefecture: AKITA
  • Type: Junmai Ginjo
  • Rice: Fukuhibiki
  • Alcohol: 15%
15%
  • Sake Meter Value (SMV): +3
  • Rice Polishing ratio: 50%
Serving Temperature:
list check Chill | Room Temperature | Slightly Warm | Warm
Product Details:

Brewed using Akita’s ‘Fukuhibiki’ rice and new type yeast ‘Komachi R-5’, this sake has a lively fragrance and round flavour on the palate.