MASUMI Tokusen Honjozo
- Brand: Masumi
- Prefecture: Nagano
- Type: Honjozo
- Rice: Miyama Nishiki and Hitogokochi
- Alcohol: 15%
- Sake Meter Value (SMV): -1
- Rice Polishing ratio: 55%
Chill | Room Temperature |
Slightly Warm | Warm
Product Details:
Aimed to be the finest sake when served warm, this product uses the Miyama-Nishiki rice for the Koji, and has now become one of MASUMI's standard item. Because there is a hint of acidity within the umami, this sake does not lose its quality and power after it gets warmed up, and is a perfect drink for everyday enjoyment.
