Bangkok Beer & Beverages Co., Ltd.

MASUMI Junmai Ginjo Kichifuku Kinju

MASUMI Junmai Ginjo Kichifuku Kinju
Masumi
  • Brand: Masumi
  • Prefecture: Nagano
  • Type: Junmai Ginjo (Yamahai Style)
  • Rice: Miyama Nishiki
  • Alcohol: 15%
15%
  • Sake Meter Value (SMV): +2
  • Rice Polishing ratio: 55%
Serving Temperature:
Chill | list checkRoom Temperature | Slightly Warm | Warm
Product Details:

The first sake of the Fujimi Brewery brewed using the Yamahai method. With the deep fragrance that is characteristic of the Yamahai, this item has a comfortable level of acidity added to the wide range of subtle yet rich taste. A sake that enhances taste of the dishes, it is recommended to serve with red-meat fish and robustly flavoured dishes.

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