Bangkok Beer & Beverages Co., Ltd.

MASUMI Junmai Daiginjo Nanago

MASUMI Junmai Daiginjo Nanago
  • Brand: Masumi
  • Prefecture: Nagano
  • Type: Junmai Daiginjo (Yamahai Style)
  • Rice: Miyama Nishiki
  • Alcohol: 16%
  • Sake Meter Value (SMV): -1
  • Rice Polishing ratio: 45%
Serving Temperature:
list checkChill | Room Temperature | Slightly Warm | Warm
Product Details:

Brewed in the traditional 'Yamahai' method, with MASUMI's original yeast Number 7 and Nagano's local Miyama-Nishiki rice, this sake is mildly fragrant with a full-bodied flavour. The acidity give it a clean finish, making it an item that one never gets bored of. It can be enjoyed with buttery and creamy dishes as well as rich and strongly flavoured dishes.

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