TEDORIGAWA Yamahai Jikomi Junmai
TEDORIGAWA Yamahai Jikomi Junmai
- Brand: Tedorigawa
- Prefecture: Ishikawa
- Type: Junmai (Yamahai Style)
- Rice: Yamada Nishiki and Gohyaku mangoku
- Alcohol: 16%
- Sake Meter Value (SMV): +6
- Rice Polishing ratio: 60%
Chill | Room Temperature |
Slightly Warm | Warm
Product Details:
A sake produced by the mixture of Hyogo Prefecture's Yamada-Nishiki rice and Ishikawa Prefecture's Gohyaku-Mangoku rice, both of which has been polished down to 60% and then treated carefully and slowly under low temperature. The resulting sake has a rich and full-bodied flavour, with layers of fragrances that can be felt once swallowed.
