Bangkok Beer & Beverages Co., Ltd.

TEDORIGAWA Yamahai Jikomi Junmai

TEDORIGAWA Yamahai Jikomi Junmai
Tedorigawa

TEDORIGAWA Yamahai Jikomi Junmai

  • Brand: Tedorigawa
  • Prefecture: Ishikawa
  • Type: Junmai (Yamahai Style)
  • Rice: Yamada Nishiki and Gohyaku mangoku
  • Alcohol: 16%
16%
  • Sake Meter Value (SMV): +6
  • Rice Polishing ratio: 60%
Serving Temperature:
Chill | Room Temperature | list checkSlightly Warm | Warm
Product Details:

A sake produced by the mixture of Hyogo Prefecture's Yamada-Nishiki rice and Ishikawa Prefecture's Gohyaku-Mangoku rice, both of which has been polished down to 60% and then treated carefully and slowly under low temperature. The resulting sake has a rich and full-bodied flavour, with layers of fragrances that can be felt once swallowed.

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