MASUMI Yamahai Junmai Ginjo Aka Red
- Brand: Masumi
- Prefecture: NAGANO
- Type: Junmai Ginjo
- Rice: Miyama-Nishiki, Hitogokochi
- Alcohol: 15%
- Sake Meter Value (SMV): ±0
- Rice Polishing ratio: 55％
Chill | Room Temperature |
Slightly Warm | Warm
Product Details:
A Junmai Ginjo brewed in the traditional Yamahai method, there is a gentle aroma reminiscent of dairy along with layers of savoury umami making it perfect to pair with flavourful dishes.
