MASUMI Junmai Ginjo Suzumi Sake
- Brand: Masumi
- Prefecture: Nagano
- Type: Junmai Ginjo
- Rice: Miyama-Nishiki, Hitogokochi
- Alcohol: 14%
- Sake Meter Value (SMV): --
- Rice Polishing ratio: 55%
Chill | Room Temperature |
Slightly Warm | Warm
Product Details:
A crisp and refreshing Junmai Ginjo brewed using ‘White Koji’ and Number 7 Yeast. The usage of White Koji adds a clean acidity making it a light and easy sake to be enjoyed on a hot summer day.
