MASUMI Junmai Ginjo Kichifuku Kinju
- Brand: Masumi
- Prefecture: Nagano
- Type: Junmai Ginjo (Yamahai Style)
- Rice: Miyama Nishiki
- Alcohol: 15%
- Sake Meter Value (SMV): +2
- Rice Polishing ratio: 55%
Chill |
Room Temperature | Slightly Warm | Warm
Product Details:
The first sake of the Fujimi Brewery brewed using the Yamahai method. With the deep fragrance that is characteristic of the Yamahai, this item has a comfortable level of acidity added to the wide range of subtle yet rich taste. A sake that enhances taste of the dishes, it is recommended to serve with red-meat fish and robustly flavoured dishes.
