MASUMI Junmai Daiginjo Nanago
- Brand: Masumi
- Prefecture: Nagano
- Type: Junmai Daiginjo (Yamahai Style)
- Rice: Miyama Nishiki
- Alcohol: 16%
- Sake Meter Value (SMV): -1
- Rice Polishing ratio: 45%
Chill | Room Temperature | Slightly Warm | Warm
Product Details:
Brewed in the traditional 'Yamahai' method, with MASUMI's original yeast Number 7 and Nagano's local Miyama-Nishiki rice, this sake is mildly fragrant with a full-bodied flavour. The acidity give it a clean finish, making it an item that one never gets bored of. It can be enjoyed with buttery and creamy dishes as well as rich and strongly flavoured dishes.
