Alpaca: Organic White
Alpaca Organic White
- Varieties: Sauvignon Blanc
- Type: White
- Region: Central Valley, Chile
- Alcohol Level: 13.5%
Winemaking:
The varieties that make up this wine were separately vinified. Once they reached the winery, the grapes underwent selection, destemming and pressing. The must obtained was clarified at a temperature of 8°C to retain the varietal aromas. Once the must was clear, selected yeasts were added and the alcoholic fermentation started. It lasted 22 days and the temperature was kept at between 13°C and 14°C to ensure the wine had expressive aromas and flavours. Once the fermentation was complete, the wine was kept over its fine lees for 3 months in order to enhance the texture and complexity of the wine.
Tasting Note:
Apperance: Yellow with greenish hues.
Nose: The nose reveals intense, fruity flavours. The nose is dominated by citrus and tropical fruit notes like grapefruit, along with herbaceous hints.
Palate: This full-bodied wine is very fresh and fruity with zesty acidity and a long, well-balanced finish.
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