Alpaca: Sauvignon Blanc
Alpaca Sauvignon Blanc
- Varieties: Sauvignon Blanc
- Type: White
- Region: Central Valley, Chile
- Alcohol Level: 12.0%
Winemaking:
At the cellar, the grapes underwent a cold pre-fermentative maceration at 10°C-12°C in stainless steel tanks for 4-6 hours. Next, the grapes were pressed and the free-run juice was separated from the pressed juice, leaving the option of combining them in the final blend. Then both the free-run and pressed juice were subject to flotation at 10°C-12°C to achieve the right level of turbidity for the fermentation Then the must was inoculated with selected yeasts to kick-start the alcoholic fermentation. This lasted for 15-20 days at temperatures no higher than 14°C, thereby retaining the citrus and tropical fruit aromas of the Sauvignon Blanc.
Tasting Note:
Apperance: Yellow with golden hues.
Nose: Highly intense aromas with marked tropical character. Abundant notes of pineapple and peach along with subtle hints of vanilla and banana.
Palate: Fruity and refreshing. The acidity is balanced by pleasant fruitiness and the finish is long and silky.
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