France: GRAVES
The region which first established Bordeaux's reputation, Graves wines were exported to England as early as the 12th century. The names is derived from ‘gravel’ and the best soils are gravel-rich, mixed with sand and occasionally clay.
Château Millet
Varieties: Cabernet Franc, Merlot, Cabernet Sauvignon
Type: Red
Alcohol Level: 12.5%
Château Prieuré les Tours
Varieties: Cabernet Franc, Merlot, Cabernet Sauvignon
Type: Red
Alcohol Level: 12.5%
Château Ferrande Graves Rouge AOC
Varieties: Cabernet Sauvignon, Merlot
Type: Red
Alcohol Level: 13.5%
Chateau Barre Gentillot Vieilles Vignes Rouge
Varieties: Cabernet Franc, Merlot, Cabernet Sauvignon
Type: Red
Alcohol Level: 12.5%
Chateau Barre Gentillot Vieilles Vignes Blanc
Varieties: Sauvignon Blanc - Sémillon
Type: White
Alcohol Level: 0%
