Italy: Donnafugata
The Donnafugata wines are produced at three distinct grape-growing sites in western Sicily: the historic cellars in Marsala, built in 1851; the cellar at Contessa Entellina, where the company has 642 acres of vineyards planted to Ansonica, Catarratto, Nero d’Avola, Chardonnay, Viognier, Cabernet Sauvignon, Merlot and Syrah.
Mille e Una Notte Contessa Entellina Rosso DOC
Varieties: Nero D'avola, Syrah, Petit Verdot
Type: Red
Alcohol Level: 13.37%
Sherazade Sicilia DOC Nero d'Avola
Varieties: 100% Nero D'Avola
Type: Red
Alcohol Level: 13.5%
Sedara Sicilia IGT
Varieties: Nero D'avola, Cabernet, Merlot
Type: Red
Alcohol Level: 13.43%
Anthilia Sicilia IGT
Varieties: 90% Catarratto, 10% Ansonica
Type: Red
Alcohol Level: 12.5%
Kabir Moscato Di Pantelleria DOP
Varieties: Zibibbo
Type: Dessert
Alcohol Level: 11.40%
Ben Rye' Passito Di Pantelleria DOP
Varieties: Zibibbo
Type: Dessert
Alcohol Level: 14.27%
Tancredi Terre Siciliane IGT
Varieties: Cabernet Sauvignon, Nero d'Avola, Tannat
Type: Red
Alcohol Level: 13.5%
Dea Vulcano Etna Rosso DOC
Varieties: Nerello Mascalese, small part of Nerello Cappuccio
Type: Red
Alcohol Level: 13%
Etna Rosso Contrada Marchesa DOC
Varieties: Nerello Mascalese, the main red grape variety native of Etna
Type: Red
Alcohol Level: 13.78%
Da Marino Sicilia DOC
Varieties: Ansonica, Catarratto Bianco, Grecanico
Type: White
Alcohol Level:11.5%
D&G Cuordilava Etna Rosso DOC
Varieties: Nerello Mascalese
Type: Red
Alcohol Level:14%
