Los Vascos: Cabernet Sauvignon

Los Vascos Cabernet Sauvignon

• Varieties: 100% Cabernet Sauvignon
• Type: Red
• Region: Colchagua Valley, Chile
• Alcohol Level: 13.9%

Wine Description:

Stretching from the Coastal range to the foothills of the Andes mountains, Colchagua’s Mediterranean climate and privileged terroirs have made it a place of choice to produce quality wines in Chile. Los Vascos estate lies at the foothills of the coastal range, 200km South West of Santiago, in the cooler part of Colchagua where the vines benefit from the natural cooling influence of the Pacific Ocean.

Terroir: Grapes are sourced from the historical plots of the property. The soils are predominantly clay loam on a bed of Tosca (typical rockbed made from volcanic ashes).

Tasting Note:

Deep color with ruby tones.

The nose is intense, with notes of raspberry, plum, blackberry and strawberry. Hints of black pepper and liquorice contribute to the aromatic complexity.

The wine offers good volume and fine tannins that confer a pleasant structure and persistence. All this is balanced by a good acidity bringing a touch of freshness.

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