Chile: Los Vascos
DOMAINES BARONS DE ROTHSCHILD-LAFITE took over the Los Vascos estate (Los Vascos meaning The Basques, in honour of its Basque origins). Los Vascos benefits from intense exposure to the sun, adequate water sources, semi-arid soils and little risk of frost. At an average of 130m above sea level and at just 40 kilometres from the Pacific Ocean, the microclimate of Viña Los Vascos has everything to produce fine wines.
Le Dix de Los Vascos
Varieties: 85% Cabernet Sauvignon, 5% Syrah, 5% Carmenère, 5% Cabernet Franc
Type: Red
Alcohol Level: 14.5%
Los Vascos Cromas Gran Reserva Cabernet Sauvignon
Varieties: Cabernet Sauvignon
Type: Red
Alcohol Level: 14%
Los Vascos Cabernet Sauvignon
Varieties: Cabernet Sauvignon
Type: Red
Alcohol Level: 14%
Los Vascos Sauvignon Blanc
Varieties: Sauvignon Blanc
Type: White
Alcohol Level: 13.5%
Los Vascos Rose
Varieties: 90% Cabernet Sauvignon and 10% Syrah
Type: Rose
Alcohol Level: 13.5%
Los Vascos Cromas Gran Reserva Carmenere
Varieties: Carmenere
Type: Red
Alcohol Level: 14.5%
Los Vascos Chagual Reserva Cabernet Sauvignon
Varieties: Cabernet Sauvignon
Type: Red
Alcohol Level: 14%
Los Vascos Cromas Gran Reserva Chardonnay
Varieties: Chardonnay
Type: White
Alcohol Level: 14.5%
Los Vascos Chagual Reserva Sauvignon Blanc
Varieties: Sauvignon Blanc
Type: White
Alcohol Level: 13.1%
